Cat's Eye View

Culinary Instructor Ms. Marut attends REF symposium

Ms. Marut would like to put a team of Becton students together in the future to compete at the symposium.

Jaylen Nuila and Sarah Bourouf

May 8, 2018

Becton Culinary Instructor Ms. Marut attended the N.J. Restaurant Educational Foundation Professional Development Symposium in Rhode Island this past April. During the event, first place ProStart teams from 46 states and from an army base in Japan were invited to compete against each other in a timed...

Guest speaker inspires students to pursue a culinary career

Ms. Allie Nault is a sophomore studying food management at Johnson and Wales University.

Safa Hassan, Staff Writer

January 26, 2018

Johnson and Wales University representative Allie Nault visited Becton Regional High School’s culinary department on January 18 to introduce the school’s Culinary Arts and Food Service Management Program and provide a demo for students interested in a career in the food service industry. “She...

What’s cooking in culinary class?

Culinary II students are showing off their mouth-watering Quiche Lorraine.

Matthew Krieger, Staff Writer

February 5, 2016

With just a few weeks after the start of the third marking period, Ms. Marut, Becton Regional High School's home economics instructor, is all set to add excellent, new recipes to the Culinary I and II classes. The curriculum for Culinary I focuses on easier to manage, simpler recipes while Culinary...

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The student news site of Henry P. Becton Regional High School in East Rutherford, New Jersey
Ms. Marut